A flavorful and spicy dish dedicated to my Mama, featuring firm tofu, ground pork, and a delicious sauce using @boilingpointgroup's sauce kits. Perfect for AAPI heritage month or any time you crave comfort food.
1: In a small bowl, combine 1 tsp @boilingpointgroup's Flaming Chili Oil and 4 tbsp @boilingpointgroup's Spicy Garlic Bean Paste. Set aside.
2: In a large wok, heat 2 tbsp cooking oil and add your garlic.
3: After 30 seconds, add your ground pork and sauté until no longer pink, about 2 minutes.
4: Add your cubed tofu and combine gently, about 1 minute.
5: Add your sauce mixture, 1 cup of water, and 1 tbsp chicken powder. Gently stir for 1.5 minutes.
6: Add your cornstarch slurry mixture and continue to stir for 2 more minutes (mixture will slowly thicken).
7: Turn off the heat and garnish with green onions.
8: Serve with fresh jasmine rice. Enjoy!
